Frederick W Wagner

Title: The Innovations of Frederick W Wagner

Introduction

Frederick W Wagner is an accomplished inventor based in Walton, NE (US). He holds a total of 3 patents that showcase his expertise in the field of sugar esters. His innovative approaches have contributed significantly to the understanding and production of these compounds.

Latest Patents

One of his notable patents is focused on the separation and purification of sugar esters. This process involves two steps to effectively isolate the sugar ester from the crude sugar ester reaction product. The first step includes forming a precipitate of sugar ester from a mixture of alcohol, water, and the crude sugar ester reaction product. In the second step, the recovered sugar ester precipitate is washed with an organic solvent. Another significant patent by Wagner details a method for synthesizing sugar esters. This method entails reacting a sugar and a sugar ester with a Lewis acid or Lewis base catalyst in an organic solvent. The process is designed to produce a sugar ester with a degree of substitution up to 2, while ensuring that the recovery step is conducted at a temperature below the boiling point of the organic solvent.

Career Highlights

Throughout his career, Frederick W Wagner has worked with various organizations, including the Nebraska Department of Economic Development and the University of Nebraska. His contributions to these institutions have been instrumental in advancing research and development in his field.

Collaborations

Wagner has collaborated with notable colleagues such as Maria A Dean and Rebecca S De La Motte. Their combined efforts have furthered the exploration of sugar esters and their applications.

Conclusion

Frederick W Wagner's innovative work in the field of sugar esters has led to significant advancements in their production and purification. His patents reflect a deep understanding of chemical processes and a commitment to innovation.