University of Nebraska

Nebraska Department of Economic Development

Nebraska Department of Economic Development, State of Nebraska, U.s.a.

Frederick W Wagner

Rebecca S De La Motte

Maria A Dean

Arun Kilara

Virginia H Stryker

Khemchand M Shahani

The process uses two steps to separate the sugar ester from the crude sugar ester reaction product. The first step entails forming a precipitate of sugar ester from a mixture of alcohol, water and crude sugar ester reaction product. In a second subsequent step, the recovered sugar ester precipitate is washed with an organic solvent.

Separation and purification of sugar esters

This method for making sugar esters entails first reacting a sugar and an ter of that sugar having a degree of substitution greater than 2 with a Lewis acid or Lewis base catalyst in an organic solvent to form a sugar ester having a degree of substitution up to 2 and recovering the sugar ester having a degree of substitution up to 2 at ambient temperature. The recovery step must be conducted at a temperature below the distillation or boiling temperature of the organic solvent or else the DS of the resulting sugar ester will be greater than 2. This process is especially suited for sucrose esters. The reaction between the sugar and the sugar ester is conducted in the absence of a methyl ester of a fatty acid.

Sugar ester synthesis

To permit regeneration of an insoluble support for immobilized proteins, the protein is connected to the support by a spacer arm containing a diazo linkage and when the protein is denatured, the spacer arm is broken by reducing the diazo linkage to remove the denatured protein. New native protein of the same or of a different type is joined to the arm to permit reuse of the support. A preferred support containing a spacer arm is p-(N-acetyl-L-tyrosine azo)benzamidoethyl agarose. A protein is coupled to the carboxyl group of N-acetyl-L-tyrosine and when the protein is spent, the azo bond is reduced to remove the protein and leave p-aminobenzamido agarose which is diazotized and recoupled to N-acetyl-L-tyrosine which is then coupled to fresh protein.

Regenerable insoluble support for protein immobilization

Growing community of inventors

Walton, NE, United States of America

Frederick W Wagner