Frederick H Weber

Title: The Innovations of Frederick H Weber

Introduction

Frederick H Weber is a notable inventor based in Terre Haute, IN (US). He has made significant contributions to the field of biotechnology, particularly in the development of methods for lyophilization and vaccine production. With a total of 7 patents, his work has had a profound impact on the industry.

Latest Patents

One of Weber's latest patents focuses on lyophilization methods that provide stably dehydrated protozoans for use as potent live vaccines. This invention includes an improved stabilization buffer for use in the lyophilization of protozoans. Additionally, it discloses an enhanced lyophilization method that controls ice nucleation during the freezing step. Another significant patent provides a method of inducing an immune response against protozoans in avian species, particularly domesticated birds such as chickens, turkeys, ducks, geese, and quails, by administering live cells in ovo.

Career Highlights

Throughout his career, Frederick H Weber has worked with prominent companies in the biotechnology sector, including Pfizer Corporation and Zoetis Services LLC. His experience in these organizations has allowed him to develop innovative solutions that address critical challenges in vaccine production and animal health.

Collaborations

Weber has collaborated with notable professionals in his field, including Nigel A Evans and Robert Craig Findly. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions.

Conclusion

Frederick H Weber's contributions to biotechnology through his patents and collaborations have established him as a key figure in the development of innovative vaccine technologies. His work continues to influence the industry and improve health outcomes for various species.