Company Filing History:
Years Active: 2013
Title: Biography of Frederic Y Lejard
Introduction: Frederic Y Lejard is an innovative inventor based in Arradon, France. He has made significant contributions to the field of plant cell culture and cocoa polyphenol preparations.
Latest Patents: Frederic holds a patent for the production and extraction of procyanidins from plant cell cultures. This patent describes methods for making cocoa polyphenol preparations, which involve harvesting cocoa polyphenols, such as procyanidins, from cell suspension cultures. The resultant preparations are notably free of detectable caffeine and theobromine, as well as other xanthine alkaloids.
Career Highlights: Frederic is associated with Dianaplantsciences, S.a.s., where he applies his expertise in plant cell culture. His work focuses on developing methods that enhance the extraction of beneficial compounds from plants.
Collaborations: Throughout his career, Frederic has collaborated with notable colleagues, including Mylavarapu Venkatramesh and D Ry Wagner. These collaborations have contributed to the advancement of research in the field of cocoa polyphenols.
Conclusion: Frederic Y Lejard's innovative work in the extraction of cocoa polyphenols has positioned him as a key figure in the field of plant biotechnology. His contributions continue to influence research and development in this area.