The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 29, 2013

Filed:

May. 04, 2009
Applicants:

Mylavarapu Venkatramesh, Carmel, IN (US);

D. Ry Wagner, Pleasant Hill, OR (US);

Sonia Lall, Portland, IN (US);

Frederic Y. Lejard, Arradon, FR;

Sung-yong H. Yoon, Lake Oswego, KR;

Inventors:

Mylavarapu Venkatramesh, Carmel, IN (US);

D. Ry Wagner, Pleasant Hill, OR (US);

Sonia Lall, Portland, IN (US);

Frederic Y. Lejard, Arradon, FR;

Sung-Yong H. Yoon, Lake Oswego, KR;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 36/00 (2006.01); C12N 5/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

Provided herein are methods of making cocoa polyphenol preparations, which methods comprises harvesting cocoa polyphenols, for example, procyanidins, from the cell suspension culture. In examples of these methods, the resultant cocoa polyphenol preparation is substantially (or in some cases, completely) free of detectable caffeine and theobromine, and more generally substantially free of xanthine alkaloids. Methods of producing a cell suspension culture of cacao cells are also described, including cell suspension cultures useful for making cocoa polyphenol and, more specifically, procyanidin preparations.andsp cell suspension cultures and cocoa polyphenol preparations made therefrom are also provided, in particular xanthine alkaloid-free (or caffeine- and/or theobromine-free) cocoa polyphenol preparations.


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