Sonia Lall

Title: Innovations by Sonia Lall in Cocoa Polyphenol Production

Introduction

Sonia Lall is an accomplished inventor based in Portland, OR (US). She has made significant contributions to the field of plant cell culture, particularly in the production and extraction of cocoa oligomeric procyanidins. With a total of 2 patents, her work has the potential to revolutionize the cocoa industry.

Latest Patents

Sonia Lall's latest patents focus on innovative methods for producing and extracting procyanidins from plant cell cultures. One of her notable inventions involves a method of preparing cocoa oligomeric procyanidins from cocoa cell cultures grown in the presence of monosaccharides. This method enhances the production of procyanidins by culturing cells to achieve a first production rate and then introducing a monosaccharide to induce a higher second production rate. The extraction process can occur between 1 to 21 days after the introduction of the monosaccharide, which can be glucose, sucrose, or fructose. Additionally, her methods ensure that the resultant cocoa polyphenol preparations are substantially free of caffeine and theobromine, making them more desirable for various applications.

Career Highlights

Throughout her career, Sonia has worked with companies such as Dianaplantsciences, S.a.s. and Dianaplantscience, Inc. Her innovative approaches have garnered attention in the scientific community, contributing to advancements in cocoa polyphenol preparations.

Collaborations

Sonia has collaborated with notable professionals in her field, including Sung-Yong Harrison Yoon and Mylavarapu Venkatramesh. These collaborations have further enriched her research and development efforts.

Conclusion

Sonia Lall's contributions to the field of cocoa polyphenol production through her innovative patents highlight her role as a leading inventor in plant cell culture technology. Her work not only enhances the production of valuable compounds but also paves the way for healthier cocoa products.