Grenoble, France

Frédéric Pinston

USPTO Granted Patents = 14 

 

Average Co-Inventor Count = 4.1

ph-index = 4

Forward Citations = 49(Granted Patents)


Company Filing History:


Years Active: 2014-2024

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14 patents (USPTO):Explore Patents

Title: Innovations of Frédéric Pinston

Introduction

Frédéric Pinston is a notable inventor based in Grenoble, France. He has made significant contributions to the field of biotechnology, particularly in the development of extraction systems and methods for detecting microorganisms. With a total of 11 patents to his name, Pinston's work has advanced the capabilities of microbial analysis.

Latest Patents

One of Pinston's latest patents is an extraction system and method for extracting microorganisms contained in a sample. This innovative system includes a support bar with various wells for samples, reagents, and washing, along with a pipetting element and a filtering and transfer device. The filtering device is designed to capture and accumulate microorganisms, showcasing Pinston's focus on enhancing extraction efficiency. Another significant patent involves a method for detecting the presence or absence of at least one zone of inhibition. This method utilizes a specific deposition technique on agar culture mediums to identify potential zones of inhibition, further demonstrating Pinston's expertise in microbial detection.

Career Highlights

Throughout his career, Frédéric Pinston has worked with prominent companies such as bioMérieux, Inc. and bioMérieux. His experience in these organizations has allowed him to refine his skills and contribute to groundbreaking innovations in the field of microbiology.

Collaborations

Pinston has collaborated with notable colleagues, including Laurent Drazek and Dominique Decaux. These partnerships have likely enriched his research and development efforts, leading to the successful creation of his patented technologies.

Conclusion

Frédéric Pinston's contributions to the field of biotechnology through his innovative patents and collaborations highlight his role as a significant inventor. His work continues to influence the methods used in microbial analysis and detection.

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