Gaithersburg, MD, United States of America

Frank Thomson Robb

USPTO Granted Patents = 5 

Average Co-Inventor Count = 2.1

ph-index = 2

Forward Citations = 6(Granted Patents)


Location History:

  • Silver Spring, MD (US) (2003)
  • Gaithersburg, MD (US) (2007 - 2016)

Company Filing History:


Years Active: 2003-2016

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5 patents (USPTO):Explore Patents

Title: The Innovative Mind of Frank Thomson Robb: Advancements in Enzyme Stability and Cellulose Deconstruction

Introduction: Frank Thomson Robb, an influential inventor based in Gaithersburg, MD, has made significant contributions to the fields of biotechnology and enzymology, holding five patents that reflect his expertise and innovative spirit. His work primarily focuses on enhancing enzyme activity and stability, particularly at elevated temperatures, which is crucial for various industrial applications.

Latest Patents: Among his notable inventions is a recent patent aimed at maintaining the activity and stability of enzymes and biologically active proteins at increased temperatures. This innovative solution involves utilizing a combination of isolated passive and active chaperones derived from a hyperthermophilic archaeon, including heat shock proteins, prefoldins, and chaperonin proteins. Furthermore, he has developed polypeptides for the deconstruction of cellulose, which provides methods for hydrolyzing and degrading cellulose-containing biomass utilizing polypeptides with cellulase activity. These breakthroughs also include archaeal cellulases, polynucleotides encoding these polypeptides, and their relevant compositions, showcasing his commitment to advancing sustainable biotechnology.

Career Highlights: Frank Thomson Robb has built an impressive career through his work with prestigious institutions, including the University of Maryland, Baltimore, and the University of Maryland Biotechnology Institute. His background in these research environments has provided him with the critical knowledge and resources necessary to pioneer significant advancements in his field.

Collaborations: Throughout his career, Robb has collaborated with notable colleagues, including Pongpan Laksanalamai and Douglas S. Clark. These partnerships have contributed to the success of his innovative projects and the enhancement of science and technology in biotechnology.

Conclusion: As a distinguished inventor, Frank Thomson Robb’s contributions to enzyme stability and cellulose degradation represent a notable advancement in biotechnology. His patents not only demonstrate his inventive prowess but also highlight the importance of collaboration in driving innovation forward. As the world continues to tackle challenges in sustainability and efficiency, Robb’s work remains a vital asset to the scientific community.

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