Company Filing History:
Years Active: 2006-2009
Title: The Innovative Mind of Frank Pizzitola
Introduction
Frank Pizzitola is a notable inventor based in Streamwood, IL, with a total of four patents to his name. His inventive spirit has led to the creation of practical solutions in the food packaging industry, particularly focusing on enhancing the functionality and efficiency of food cartons.
Latest Patents
One of Frank's latest patents is the innovative pizza box. This design features a folded food carton that is formed from a matable, lay flat blank, specifically for retaining, transporting, and serving hot food such as pizza. The carton includes an arrangement of end panels, side panels, and cover panels that are foldable relative to a bottom panel. In the erected carton, the cover panels overlap and interlock with the side panels through offset locking tabs. The end panels slant upwardly and inwardly from the bottom panel, adding rigidity while saving material. Additionally, the side panels flare upwardly and outwardly from the bottom panel, extending above the cover panels to enhance stackability and prevent shifting of stacked cartons. Frank has also developed an adjustable shipper display system, which includes a master shell with side walls featuring mounting positions. This system supports a plurality of tray-like shelves and allows for easy modification to display articles to consumers without requiring removal or adjustment of the items within the shipper.
Career Highlights
Throughout his career, Frank has worked with prominent companies such as Kraft Foods Holdings, Inc. and International Paper Company. His experience in these organizations has contributed to his understanding of the packaging industry and the needs of consumers.
Collaborations
Frank has collaborated with talented individuals such as Wayne H. Kuhn and Michelle Marie Bryson, further enriching his innovative journey.
Conclusion
Frank Pizzitola's contributions to the field of food packaging through his inventive designs demonstrate his commitment to innovation and practicality. His work continues to influence the industry, making food transportation and serving more efficient and user-friendly.