Halle, Belgium

Frank G Derez

This inventor holds 1 USPTO granted patent. Top assignee: Cpc International, Inc.. Active years: 1990.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Frank G Derez. Retrieved from https://idiyas.com/inventor/frank-g-derez

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 29(Granted Patents)


Company Filing History:


Years Active: 1990

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1 patent (USPTO):Explore Patents

Title: Frank G Derez: Innovator in Carbohydrate Refining Processes

Introduction

Frank G Derez is a notable inventor based in Halle, Belgium. He has made significant contributions to the field of carbohydrate refining, particularly through his innovative processes and enzyme compositions. His work has implications for improving the quality and efficiency of carbohydrate solutions.

Latest Patents

Frank G Derez holds a patent for a carbohydrate refining process and novel enzyme compositions. This patent describes a method for treating aqueous carbohydrate solutions with phospholipase enzyme compositions. The process aims to enhance the filterability and clarity of the filtrate from such solutions. He has 1 patent to his name, showcasing his expertise in this specialized area.

Career Highlights

Derez is associated with Cpc International, Inc., where he applies his knowledge and skills in carbohydrate processing. His work at the company has allowed him to develop and refine innovative techniques that contribute to advancements in the industry.

Collaborations

Throughout his career, Frank G Derez has collaborated with esteemed colleagues such as Jos W De Sadeleer and Alan L Reeve. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Frank G Derez is a distinguished inventor whose work in carbohydrate refining processes has made a significant impact in the field. His innovative approaches and collaborations continue to influence advancements in carbohydrate processing.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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