Frank E Ruch

Title: **Frank E. Ruch: Innovator in Animal Nutrition**

Introduction

Frank E. Ruch, hailing from Falmouth, Maine, is an esteemed inventor with a significant contribution to the field of animal nutrition. With six patents to his name, Ruch has focused his efforts on improving the nutritional value of animal feed, leading to better growth and health outcomes for livestock.

Latest Patents

Among his notable inventions is the "Phytase-Containing Animal Food and Method." This innovative method enhances the nutritional profile of foodstuffs that include a source of myo-inositol hexakisphosphate by incorporating a phytase expressed in yeast. The patented technique involves feeding livestock this enriched foodstuff, which contains phytase variants such as AppA1, AppA2, and their site-directed mutants. Ruch's invention not only reduces the feed-to-weight gain ratio but also promotes increased bone mass and mineral content in animals, contributing significantly to the livestock industry.

Career Highlights

Throughout his career, Frank E. Ruch has collaborated with notable organizations, including Phytex, LLC and the Cornell Research Foundation Inc. His work in these companies has been instrumental in advancing research and development in animal nutrition.

Collaborations

Ruch has also collaborated closely with esteemed colleagues, including Douglas M. Webel and Xingen Lei. Their combined expertise and research have played a vital role in the successful development of Ruch's patented methodologies, further enhancing the impact of his work in the field.

Conclusion

Frank E. Ruch stands out as a pivotal figure in the realm of animal nutrition innovation. His contributions through patents and collaborative efforts have provided significant advancements, ensuring better health and growth rates for animals. With a strong foundation in research and a commitment to enhancing nutritional science, Ruch continues to be an influential inventor in his field.