Cornell Research Foundation Inc.

Phytex, LLC

Immucell Corporation

Huvepharma Ad

Protein Scientific, Inc.

Huvepharma Eood

Frank E Ruch

Xingen Lei

Douglas M Webel

Donald E Orr

Donald E Orr, Jr

Elizabeth A Acker

A method is described for improving the nutritional value of a foodstuff comprising a source of myo-inositol hexakisphosphate by feeding the foodstuff in combination with a phytase expressed in yeast. The method comprises the step of feeding the animal the foodstuff in combination with a phytase expressed in yeast wherein the phytase can be selected from the group consisting of AppA1, AppA2 and a site-directed mutant of AppA. The invention also enables reduction of the feed to weight gain ratio and an increase bone mass and mineral content of an animal. A foodstuff and a feed additive comprising AppA2 or a site-directed mutant of AppA are also described.

Phytase-Containing Animal Food and Method

Phytase-containing animal food and method

The invention features methods and compositions for rapidly and effectively hydrolyzing lactose using recombinant lactic acid bacteria.

Lactose hydrolysis

The present invention is directed to a process of isolating immunoglobulins from whey or whey concentrate and a concentrated immunoglobulin product which is highly purified. The process features the co-precipitation of lipids and non-immunoglobulin proteins simultaneously with a charged polymer and a fatty acid.

Process for isolating immunoglobulins in whey

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Falmouth, ME, United States of America

Frank E Ruch