Frank E Davis

Title: **Frank E. Davis: Innovator of Low Sodium Salt Substitute**

Introduction

Frank E. Davis, an inventor based in Oakbrook Terrace, IL, has made significant contributions to the field of food science through his innovative patent, focusing on health-conscious salt alternatives. His work emphasizes the importance of reducing sodium intake while maintaining flavor in food products.

Latest Patents

Frank E. Davis holds a patent for a low sodium salt substitute that primarily utilizes potassium chloride. The patent describes a process to create a salt substitute by forming a precursor that includes water, a chloride salt, a food grade acid, and an anticaking agent. This precursor is then centrifuged, resulting in a solid salt substitute with a pH level between 2 and 4, which can be presented as a saturated or supersaturated solution, a suspension, or a slurry. Notably, the final crystalline solid comprises at least 95 wt% of chloride salt, with minimal amounts of food grade acid and anticaking agent, aiming to provide a healthier seasoning alternative.

Career Highlights

Frank currently works at S & P Ingredient Development, LLC, a company dedicated to advancing food ingredient technology. His innovative approach has placed him at the forefront of developing healthier food products, particularly in the realm of salt substitutes. The patent he holds not only showcases his inventive skills but also highlights his commitment to improving dietary options.

Collaborations

In his professional journey, Frank has collaborated with notable colleagues, including James S. Brophy and Sambasiva Rao Chigurupati. These partnerships have allowed for a cross-pollination of ideas that fuels innovation in food ingredients, enhancing the efficacy and taste of healthier alternatives.

Conclusion

Frank E. Davis exemplifies the spirit of innovation within the food industry, particularly with his patent for a low sodium salt substitute. His dedication to developing healthier alternatives aligns with the growing consumer demand for nutritious products. As he continues his work at S & P Ingredient Development, LLC, his contributions are sure to impact the market positively, encouraging a shift toward enhanced dietary habits.