The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 06, 2021

Filed:

Jun. 15, 2018
Applicant:

S & P Ingredient Development, Llc, Minnetonka, MN (US);

Inventors:

James S. Brophy, Independence, MN (US);

Frank E. Davis, Oakbrook Terrace, IL (US);

Sambasiva Rao Chigurupati, Omaha, NE (US);

Chris Trotter, Fargo, ND (US);

Assignee:

S & P INGREDIENT DEVELOPMENT, LLC, Minnetonka, MN (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/22 (2006.01); A23L 1/237 (2006.01); A23L 27/40 (2016.01); A23L 33/16 (2016.01); A23L 33/10 (2016.01); A23L 29/294 (2016.01);
U.S. Cl.
CPC ...
A23L 27/45 (2016.08); A23L 27/40 (2016.08); A23L 29/294 (2016.08); A23L 33/10 (2016.08); A23L 33/16 (2016.08); A23V 2002/00 (2013.01);
Abstract

Making a salt substitute includes forming a salt substitute precursor, providing the salt substitute precursor to a centrifuge, and centrifuging the salt substitute precursor to yield a salt substitute in the form of a solid and a centrate. The salt substitute precursor includes water, a chloride salt, a food grade acid, and an anticaking agent. The chloride salt includes potassium chloride. A pH of the salt substitute precursor is between 2 and 4, and the salt substitute precursor is a saturated or supersaturated solution, a suspension, or a slurry. The salt substitute includes a chloride salt, a food grade acid, and an anticaking agent. The salt substitute includes potassium chloride and is in the form of a crystalline solid including at least 95 wt % of the chloride salt, up to 1 wt % of the food grade acid, and up to 1 wt % of the anticaking agent.


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