Frédéric Bouvier

Title: Frédéric Bouvier: Innovator in Pulverulent Sorbitol

Introduction

Frédéric Bouvier is a notable inventor based in Lille, France. He has made significant contributions to the field of food and pharmaceuticals through his innovative work on pulverulent sorbitol. With a total of 3 patents to his name, Bouvier continues to push the boundaries of what is possible in his industry.

Latest Patents

One of Bouvier's latest patents focuses on a pulverulent sorbitol characterized by its low hygroscopicity value, which is determined according to a specific test. This sorbitol exhibits a hygroscopicity value of less than 2%, and preferably less than 1.7%. Additionally, it has a specific surface area, determined by the BET method, that is at least equal to 2 m²/g, and preferably at least equal to 2.2 m²/g. The invention also details the process of preparation for this sorbitol. Furthermore, it relates to compositions intended for the food and pharmaceutical fields, emphasizing the use of this pulverulent sorbitol in the preparation of tablets that provide a "smooth in the mouth" texture.

Career Highlights

Frédéric Bouvier is currently employed at Roquette Frères, a company known for its expertise in plant-based ingredients. His work there has allowed him to develop innovative solutions that cater to the needs of various industries, particularly in food and pharmaceuticals.

Collaborations

Bouvier has collaborated with notable coworkers such as Franck Moraly and Erik Labergerie. Their combined expertise has contributed to the successful development of Bouvier's patents and innovations.

Conclusion

Frédéric Bouvier stands out as an influential inventor in the realm of pulverulent sorbitol, with a focus on enhancing its properties for practical applications. His contributions continue to impact the food and pharmaceutical industries positively.