Location History:
- Water Valley, MS (US) (2000)
- Oxford, MS (US) (2010 - 2016)
Company Filing History:
2 out of 1,194 
1 out of 155 
1 out of 2,202 
Years Active: 2000-2016
Title: Franck E Dayan: Innovator in Plant Biosynthesis
Introduction
Franck E Dayan is a notable inventor based in Oxford, MS (US). He has made significant contributions to the field of plant biosynthesis, particularly in the study of sorghum and its allelopathic properties. With a total of 3 patents, his work has implications for agricultural science and biotechnology.
Latest Patents
Dayan's latest patents include two significant inventions. The first patent focuses on "Two alkylresorcinol synthase genes from sorghum; cloning, expression, transformation and characterization." This research highlights the role of alkylresorcinol synthases (ARS) in the biosynthesis of sorgoleone, a compound believed to contribute to the allelopathic properties of sorghum. The study revealed that two sequences, designated ARS1 and ARS2, are preferentially expressed and capable of accepting various fatty acyl-CoA starter units. RNA interference experiments demonstrated that these sequences are crucial for sorgoleone biosynthesis in planta.
The second patent pertains to "O-methyltransferase gene from sorghum cloning, expression, transformation and characterization." This invention identifies the sorghum O-methyltransferase-3 gene, SbOMT3, which is involved in converting resveratrol into pterostilbene in transgenic plants. This gene also plays a role in the biosynthesis of sorgoleone, further emphasizing the importance of Dayan's research in agricultural applications.
Career Highlights
Throughout his career, Franck E Dayan has worked with various organizations, including the United States of America, as represented by the Secretary of Agriculture, and the University of Mississippi. His research has significantly advanced the understanding of plant biosynthesis and its applications in agriculture.
Collaborations
Dayan has collaborated with notable colleagues such as Scott R Baerson and Agnes M Rimando. Their combined expertise has contributed to the success of his research endeavors.
Conclusion
Franck E Dayan's innovative work in plant biosynthesis has led to valuable patents that enhance our understanding of sorghum and its applications in agriculture. His contributions continue to influence the field and pave the way for future research.