Francis John Farrell

Title: The Innovations of Francis John Farrell

Introduction

Francis John Farrell is a notable inventor based in Madison, NJ (US). He has made significant contributions to the field of food science, particularly in the development of flavoring materials used in foodstuffs. With a total of five patents to his name, Farrell's work has had a lasting impact on the industry.

Latest Patents

Among his latest patents is a groundbreaking invention related to flavoring materials used in foodstuffs. This patent describes a foodstuff that incorporates selected flavorant and antimicrobial compounds in an amount sufficient to ensure microbiological stability. This innovation addresses both flavor enhancement and food safety, showcasing Farrell's dual focus on quality and health.

Career Highlights

Throughout his career, Farrell has worked with prominent companies such as Lipton, a division of Conopco, Inc., and Thomas J. Lipton Co., also a division of Conopco, Inc. His experience in these organizations has allowed him to refine his expertise in food technology and innovation.

Collaborations

Farrell has collaborated with several talented individuals in his field, including Michael Charles Cirigliano and Raymond Thomas McKenna. These partnerships have likely contributed to the success of his inventions and the advancement of food science.

Conclusion

Francis John Farrell's contributions to food science through his innovative patents demonstrate his commitment to enhancing food quality and safety. His work continues to influence the industry and inspire future innovations.