Lipton, Division of Conopco, Inc.

Thomas J. Lipton Co., Division of Conopco, Inc.

Lipton, Inc.

Francis John Farrell

Michael Charles Cirigliano

Raymond Thomas McKenna

Paul John Rothenberg

James Vincent Cassetta

Maya Parada

William Conrad Franke

Dominick Piccininni

Jacob Paul Jae

Daniel Thomas Sullivan

A foodstuff having selected flavorant/antimicrobial compounds in an amount sufficient to result in a microbiologically stable foodstuff.

Flavoring materials used in foodstuffs

An aqueous based tea solids containing beverage is taught which also contains a sufficient amount of a selected substituted phenyl flavoring/antimicrobial compound to prevent microbial outgrowth while simultaneously contributing to the pleasant flavor of the beverage thus making the beverage acceptable both organoleptically and microbiologically. Optionally selected 'hurdles' or stepwise antimicrobial controls are also employed.

Flavoring materials for use in tea containing beverages

A flexible packaging system containing spiral wound instant pasta noodles along with a system for packing the noodles in flexible envelopes to reduce breakage of the noodles to permit inclusion of noodles longer than the flexible package filling aperture and reducing the incidence of perforation of the package.

Method for reducing flexible packaging perforations from dried pasta

A completely formulated, ready to cook, food product mix is discussed which is entirely in the glassy state and has a single glass transition temperature. An extrusion process for preparing the product is also discussed.

Complete flavor mix transformed into the glassy state

Growing community of inventors

Madison, NJ, United States of America

Francis John Farrell