Bannockburn, IL, United States of America

Francesca Passoni



Average Co-Inventor Count = 9.3

ph-index = 1

Forward Citations = 9(Granted Patents)


Location History:

  • Chicago, IL (US) (2012)
  • Bannockburn, IL (US) (2014)

Company Filing History:


Years Active: 2012-2014

Loading Chart...
Loading Chart...
2 patents (USPTO):

Title: Francesca Passoni: Innovator in Ready-to-Eat Meal Solutions

Introduction

Francesca Passoni, an inventive spirit based in Bannockburn, Illinois, has made significant contributions to the food packaging industry. With a total of two patents to her name, she has played a vital role in developing innovative solutions that enhance the convenience and quality of ready-to-eat meals.

Latest Patents

Francesca’s latest inventions include groundbreaking advancements in ready-meal food packaging. One patent details a sterilized ready-meal food package featuring a main container designed with a first opening at the top. This main container holds a primary food product, while a secondary container, which is removable, houses at least one secondary food product. The design ensures that the main and secondary food products occupy at least 80% of the available volume, optimizing space and freshness. Additionally, Francesca has developed microwaveable nested trays, a packaging system designed to facilitate seamless cooking and consumption. This system contains a main container housing a smaller, nested container filled with a secondary food item meant to complement the primary food. This innovative design streamlines the food preparation process, ensuring that consumers can enjoy their meals without any mess.

Career Highlights

Francesca is currently associated with Barilla G. e Fratelli S.p.a., where her focus on developing new food packaging solutions stands out. Her patents not only contribute to the company’s portfolio but also position her as a leading innovator in the culinary landscape.

Collaborations

Throughout her career, Francesca has worked alongside talented professionals, including coworkers Iain Roberts and Eleanor Luna. These collaborations foster an environment of creativity and expertise, leading to the successful development of her patented inventions.

Conclusion

Francesca Passoni exemplifies the innovative spirit of modern inventors. Her dedication to enhancing food convenience through her patented solutions marks her as a significant contributor to the food industry. As she continues to develop her ideas and work on new projects, the impact of her work will surely thrive in the market, making ready-to-eat meals more convenient and enjoyable for everyone.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…