The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 17, 2014

Filed:

Nov. 21, 2008
Applicants:

Iain Roberts, Chicago, IL (US);

Eleanor Luna, Chicago, IL (US);

George Kyaw Soe Maung Aye, Chicago, IL (US);

Jeewon Jung, Cambridge, MA (US);

Giancarlo Tedeschi, Parma, IT;

Valentina Masotti, Parma, IT;

Francesca Passoni, Bannockburn, IL (US);

Inventors:

Iain Roberts, Chicago, IL (US);

Eleanor Luna, Chicago, IL (US);

George Kyaw Soe Maung Aye, Chicago, IL (US);

Jeewon Jung, Cambridge, MA (US);

Giancarlo Tedeschi, Parma, IT;

Valentina Masotti, Parma, IT;

Francesca Passoni, Bannockburn, IL (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
B65D 77/20 (2006.01); B65D 81/32 (2006.01);
U.S. Cl.
CPC ...
Abstract

A sterilized ready-meal food package comprising: a main container, defining a main volume and having a first opening at the upper part; a main food product held inside at least part of such main volume; at least one secondary container defining a secondary volume and having a second opening at the upper part; at least one secondary food product held inside at least part of the secondary volume; removable covering means arranged to occlude the first and the second opening. The main and secondary food products occupy at least 80% of the free volume available therefor; furthermore, the secondary container is associated in a removable manner inside the main container, in such a manner to occupy part of the main volume and reduce the free volume available for the main food product to a portion of the main volume. The finding also comprises a method for preparing the ready-meal food package.


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