Frances L Turnak

Title: Frances L Turnak: Innovator in Pharmaceutical and Food Technology

Introduction

Frances L Turnak is a notable inventor based in Hammond, IN (US), recognized for his contributions to pharmaceutical and food technology. He holds 2 patents that showcase his innovative approaches to product formulation.

Latest Patents

One of his latest patents is a process for producing a pharmaceutical tablet using a homozygous white corn starch. This starch, derived from a plant source that is homozygous in a white recessive gene, exhibits superior compression and ejection forces compared to commercial disintegrants and binders. Additionally, the whiteness of this starch is comparable to that of commercial bleached corn starches used in tableting. Another significant patent involves a method for making a reduced fat product. This method entails replacing a portion of the fat and/or oil in foodstuff with a high amylose starch hydrolysate, which has an apparent amylose content above about 40% and a DE greater than 5 and less than 15.0. A high amylose corn starch is preferred as the starch base in this formulation.

Career Highlights

Frances has worked with several companies throughout his career, including American Maize-Products Company and American Maize Technology, Inc. His work in these organizations has contributed to advancements in food and pharmaceutical technologies.

Collaborations

Frances has collaborated with notable coworkers such as David J Mauro and Susan L Furcsik, who have also made significant contributions in their respective fields.

Conclusion

Frances L Turnak's innovative patents and career in pharmaceutical and food technology highlight his valuable contributions to the industry. His work continues to influence product development and formulation techniques.