The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 10, 1992
Filed:
Nov. 21, 1990
Applicant:
Inventors:
Susan L Furcsik, Lake Station, IN (US);
David J Mauro, Dolton, IL (US);
Leonard Kornacki, Calumet City, IL (US);
Eugene J Faron, Valparaiso, IN (US);
Frances L Turnak, Hammond, IN (US);
Roger Owen, Schererville, IN (US);
Assignee:
American Maize-Products Company, Stamford, CT (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C / ; A23C / ;
U.S. Cl.
CPC ...
426578 ; 426579 ; 426601 ; 426602 ; 426658 ; 426661 ; 426804 ; 127 32 ; 127 33 ; 127 69 ; 127 71 ; 536111 ;
Abstract
The method for making a reduced fat foodstuff entails replacing at least a portion of the fat and/or oil in the foodstuff with a high amylose starch hydrolysate having an apparent amylose content above about 40% and a DE greater than 5 and less than 15.0. A high amylose corn starch is the preferred starch base.