Company Filing History:
Years Active: 1992
Title: Leonard Kornacki: Innovator in Reduced Fat Food Products
Introduction
Leonard Kornacki is a notable inventor based in Calumet City, IL (US). He has made significant contributions to the food industry, particularly in the development of reduced fat products. His innovative approach has led to the creation of a patented method that enhances the nutritional profile of foodstuffs.
Latest Patents
Kornacki holds a patent for a "Method for making a reduced fat product." This method involves replacing a portion of the fat and/or oil in food products with a high amylose starch hydrolysate. The hydrolysate has an apparent amylose content above about 40% and a DE greater than 5 and less than 15.0. A high amylose corn starch is preferred as the starch base, making his invention a valuable asset in the food industry.
Career Highlights
Leonard Kornacki is associated with American Maize-Products Company, where he has applied his expertise in food science and technology. His work focuses on creating healthier food options that cater to the growing demand for reduced fat products. Kornacki's innovative methods have positioned him as a key player in the field of food innovation.
Collaborations
Kornacki has collaborated with notable colleagues, including Susan L. Furcsik and David J. Mauro. These partnerships have fostered a creative environment that encourages the development of new food technologies and products.
Conclusion
Leonard Kornacki's contributions to the field of food innovation, particularly through his patented method for creating reduced fat products, highlight his commitment to improving nutritional options. His work continues to influence the food industry positively.