Company Filing History:
Years Active: 2018
Title: **Innovative Contributions of Florian Much in Low Protein Yogurts**
Introduction
Florian Much, an inventive mind located in Steinburg, Germany, has made notable strides in the field of food technology. With a focus on enhancing yogurt formulations, he holds a patent for a low protein yogurt composition that incorporates modified starches, demonstrating his commitment to innovation in the dairy industry.
Latest Patents
One of Florian Much's significant inventions is a patent for low protein yogurts containing modified starches. This innovative yogurt composition comprises water, at least one dairy ingredient, and a crosslinked waxy starch. The starch, modified with phosphate groups, exhibits a peak Brabender viscosity ranging from about 600 to about 1500 Brabender units. The incorporation of this crosslinked waxy starch not only adds necessary viscosity to the yogurt but can also be further stabilized through acetylation, allowing for an extended shelf life of the product.
Career Highlights
Florian Much is affiliated with Corn Products Development, Inc., where he contributes his expertise to the development of advanced food products. His work is characterized by a blend of scientific understanding and culinary innovation, allowing him to create products that meet modern consumer needs.
Collaborations
Florian collaborates with other talented professionals in his field, including Callen Sistrunk and Valerie Jezequel. Together, they strive to push the boundaries of food technology, ensuring that their innovations are both practical and appealing to consumers.
Conclusion
In summary, Florian Much's pioneering approach to developing low protein yogurt compositions underscores the importance of innovation in the food industry. His patent reflects a significant advancement, highlighting how science can enhance everyday products while meeting the evolving demands of health-conscious consumers. With such contributions, Florian Much continues to play a vital role in the landscape of food innovations.