New Brighton, MN, United States of America

Fern Alane Panda

USPTO Granted Patents = 8 


 

Average Co-Inventor Count = 3.2

ph-index = 4

Forward Citations = 34(Granted Patents)


Location History:

  • New Brighton, MN (US) (2002 - 2004)
  • White Bear Lake, MN (US) (2010 - 2022)

Company Filing History:


Years Active: 2002-2022

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8 patents (USPTO):Explore Patents

Title: Innovations of Fern Alane Panda

Introduction

Fern Alane Panda is a notable inventor based in New Brighton, MN (US). He has made significant contributions to the field of food technology, particularly in the development of sugar coatings for cereals. With a total of 8 patents to his name, Panda's work has had a considerable impact on the food industry.

Latest Patents

Panda's latest patents include "Reduced sucrose sugar coatings for cereals and methods of preparation." This invention discloses improved sugar coatings for topically pre-sweetened food products that are sugar reduced, whether in syrup form or as a dried coating. The syrup form serves as an intermediate product in the preparation of pre-sweetened food products. In dry form, these formulations can be a component of composite food products, especially as a topical coating or filling. The invention is particularly suited for ready-to-eat pre-sweetened cereals. The coating formulations comprise less than 70% sucrose, corn syrup, and 1-20% non-hydrated integrated starch, preferably including about 5-10% insoluble mineral salts with a particle size of approximately 50 microns. Another significant patent is related to "Sweetener particles, sweetener particle compositions, and related methods of preparation and use." This patent describes coated food products with a sweet coating, such as sucrose or fructose, containing core-shell sweetener particles that include a sweetener layer at the exterior.

Career Highlights

Throughout his career, Fern Alane Panda has worked with prominent companies in the food industry, including General Mills, Inc. and The Pillsbury Company. His experience in these organizations has allowed him to develop innovative solutions that enhance food products.

Collaborations

Panda has collaborated with notable coworkers such as Victor T. Huang and Diane R. Rosenwald, who is a woman. These collaborations have contributed to the advancement of his inventions and the successful implementation of his ideas.

Conclusion

Fern Alane Panda's contributions to food technology through his innovative patents and collaborations highlight his importance as an inventor in the industry. His work continues to influence the development of healthier food products.

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