Hsinchu, Taiwan

Feng-Hsiang Lo

This inventor holds 16 USPTO granted patents and 7 published patent applications. Top assignees: Industrial Technology Research Institute, Caduceus Biotechnology Inc.. Active years: 2003-2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Feng-Hsiang Lo. Retrieved from https://idiyas.com/inventor/feng-hsiang-lo

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 16 

% Patents Active = 43.8

Average Co-Inventor Count = 4.8

ph-index = 3

Forward Citations = 23(Granted Patents)


Location History:

  • Taipei, TW (2003)
  • Hsinchu County, TW (2011 - 2015)
  • Jhubei, TW (2014 - 2018)
  • Hsinchu, TW (2007 - 2019)

Company Filing History:


Years Active: 2003-2025

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16 patents (USPTO):Explore Patents

Title: Inventor Feng-Hsiang Lo

Introduction: Feng-Hsiang Lo is a renowned inventor based in Hsinchu, Taiwan, known for his groundbreaking contributions to the field of technology and innovation.

Latest Patents: Feng-Hsiang Lo holds several patents in various technological domains, showcasing his continuous dedication to advancing the industry.

Career Highlights: Throughout his illustrious career, Feng-Hsiang Lo has demonstrated a remarkable ability to conceptualize and develop innovative solutions that have significantly impacted the tech sector.

Collaborations: Feng-Hsiang Lo has collaborated with leading tech companies and research institutions, further solidifying his reputation as a visionary inventor with a keen eye for cutting-edge developments.

Conclusion: Feng-Hsiang Lo's passion for innovation and his relentless pursuit of excellence continue to inspire the next generation of inventors and shape the future of technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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