This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignees: Hefei University of Technology, Yunnan Agricultural University. Active years: 2023.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 155 
1 out of 2 Years Active: 2023
Title: Innovations in Flavor: The Contributions of Inventor Feiran Xu
Introduction
Feiran Xu, an innovative inventor based in Hefei, China, has made significant contributions to the field of food science through his research on taste enhancement. With a focus on developing new compounds, he aims to improve flavor experiences in various products. His unique approach has garnered attention in both academic and commercial spheres.
Latest Patents
Feiran Xu holds a patent for a "Salty taste enhancing peptide derived from dry-cured ham and preparation method thereof." This invention focuses on a small molecular weight peptide consisting of specific amino acid sequences—Asp-Leu, Phe-Met-Ser-Ala-Leu-Phe, and His-Val-Arg-Arg-Lys. The development of this salty taste enhancing peptide presents a promising alternative to traditional salt substitutes, as it offers a strong salty flavor, easy separation, purification, and simplistically structured synthesis methods. Applications for this innovation span across food, health products, and pharmaceuticals, presenting considerable potential in enhancing culinary and health experiences.
Career Highlights
Feiran Xu has collaborated with prestigious institutions such as Hefei University of Technology and Yunnan Agricultural University. His work has been pivotal in bridging the gap between food technology and health sciences, showcasing his dedication to advancing the field through research and development.
Collaborations
Throughout his career, Feiran Xu has worked alongside notable colleagues such as Baocai Xu and Xuefeng Wang. These collaborations have fostered an environment of innovation, leading to the development of cutting-edge solutions in food flavor enhancement.
Conclusion
Feiran Xu exemplifies the spirit of innovation through his patents and collaborative efforts. His contribution of a salty taste enhancing peptide showcases the potential for advancement in flavor science and health products. As the industry continues to evolve, Xu's work will likely play a vital role in shaping the future of food technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile