Hefei, China

Feiran Xu

USPTO Granted Patents = 1 

Average Co-Inventor Count = 10.0

ph-index = 1


Company Filing History:


Years Active: 2023

where 'Filed Patents' based on already Granted Patents

1 patent (USPTO):

Title: Innovations in Flavor: The Contributions of Inventor Feiran Xu

Introduction

Feiran Xu, an innovative inventor based in Hefei, China, has made significant contributions to the field of food science through his research on taste enhancement. With a focus on developing new compounds, he aims to improve flavor experiences in various products. His unique approach has garnered attention in both academic and commercial spheres.

Latest Patents

Feiran Xu holds a patent for a "Salty taste enhancing peptide derived from dry-cured ham and preparation method thereof." This invention focuses on a small molecular weight peptide consisting of specific amino acid sequences—Asp-Leu, Phe-Met-Ser-Ala-Leu-Phe, and His-Val-Arg-Arg-Lys. The development of this salty taste enhancing peptide presents a promising alternative to traditional salt substitutes, as it offers a strong salty flavor, easy separation, purification, and simplistically structured synthesis methods. Applications for this innovation span across food, health products, and pharmaceuticals, presenting considerable potential in enhancing culinary and health experiences.

Career Highlights

Feiran Xu has collaborated with prestigious institutions such as Hefei University of Technology and Yunnan Agricultural University. His work has been pivotal in bridging the gap between food technology and health sciences, showcasing his dedication to advancing the field through research and development.

Collaborations

Throughout his career, Feiran Xu has worked alongside notable colleagues such as Baocai Xu and Xuefeng Wang. These collaborations have fostered an environment of innovation, leading to the development of cutting-edge solutions in food flavor enhancement.

Conclusion

Feiran Xu exemplifies the spirit of innovation through his patents and collaborative efforts. His contribution of a salty taste enhancing peptide showcases the potential for advancement in flavor science and health products. As the industry continues to evolve, Xu's work will likely play a vital role in shaping the future of food technology.

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