Growing community of inventors

Hefei, China

Feiran Xu

Average Co-Inventor Count = 10.00

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 0

Feiran XuHui Zhou (1 patent)Feiran XuBaocai Xu (1 patent)Feiran XuKai Zhou (1 patent)Feiran XuZhaoming Wang (1 patent)Feiran XuKezhou Cai (1 patent)Feiran XuBao Zhang (1 patent)Feiran XuFei Ma (1 patent)Feiran XuYing Wu (1 patent)Feiran XuXuefeng Wang (1 patent)Feiran XuFeiran Xu (1 patent)Hui ZhouHui Zhou (39 patents)Baocai XuBaocai Xu (7 patents)Kai ZhouKai Zhou (5 patents)Zhaoming WangZhaoming Wang (5 patents)Kezhou CaiKezhou Cai (5 patents)Bao ZhangBao Zhang (4 patents)Fei MaFei Ma (2 patents)Ying WuYing Wu (1 patent)Xuefeng WangXuefeng Wang (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Hefei University of Technology (1 from 145 patents)

2. Yunnan Agricultural University (1 from 1 patent)


1 patent:

1. 11834481 - Salty taste enhancing peptide derived from dry-cured ham and preparation method thereof

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12/24/2025
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