The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 05, 2023
Filed:
Jun. 01, 2023
Hefei University of Technology, Hefei, CN;
Yunnan Agricultural University, Kunming, CN;
Feiran Xu, Hefei, CN;
Baocai Xu, Hefei, CN;
Xuefeng Wang, Hefei, CN;
Zhaoming Wang, Hefei, CN;
Bao Zhang, Hefei, CN;
Fei Ma, Hefei, CN;
Ying Wu, Hefei, CN;
Kai Zhou, Hefei, CN;
Hui Zhou, Hefei, CN;
Kezhou Cai, Hefei, CN;
Hefei University of Technology, Hefei, CN;
Yunnan Agricultural University, Kunming, CN;
Abstract
A salty taste enhancing peptide derived from dry-cured ham is provided, and the amino acid sequences thereof are Asp-Leu; Phe-Met-Ser-Ala-Leu-Phe, as shown in SEQ ID NO: 1; and His-Val-Arg-Arg-Lys, as shown in SEQ ID NO: 2. The salty taste enhancing peptide in the present disclosure is of small molecular weight, features easy separation and purification, has strong salty taste enhancing effect and simple sequences, and is easy to synthesize, therefore, the salty taste enhancing peptide can be applied to the fields of food, health products, medicine and biology, and is expected to replace salt substitute products currently available on the market.