Hefei, China

Bao Zhang

USPTO Granted Patents = 4 

Average Co-Inventor Count = 6.8

ph-index = 1


Company Filing History:


Years Active: 2021-2024

where 'Filed Patents' based on already Granted Patents

4 patents (USPTO):

Title: Innovations of Inventor Bao Zhang

Introduction

Bao Zhang is a notable inventor based in Hefei, China. He has made significant contributions to the field of functional nanoparticles and food science. With a total of four patents to his name, his work focuses on innovative solutions that enhance the properties of natural materials.

Latest Patents

One of Bao Zhang's latest patents is titled "Starch-based double-loaded functional nanoparticle as well as preparation method and application." This invention involves a preparation method that utilizes natural raw materials to create a self-assembled colloid nanoparticle with high antioxidant activity and stability. The process includes performing restrictive hydrolysis treatment on egg high-density lipoprotein, self-assembling a mixed system under alkaline conditions, and electrostatically compounding carboxymethyl dextrin with the graft. This nanoparticle can be widely applied in the delivery of nutrients and stabilization of biologically active substances.

Another significant patent is the "Salty taste enhancing peptide derived from dry-cured ham and preparation method thereof." This invention presents small molecular weight peptides that enhance salty taste, featuring amino acid sequences that are easy to synthesize and purify. The peptides are expected to find applications in food, health products, and medicine, potentially replacing current salt substitutes on the market.

Career Highlights

Bao Zhang has worked at prominent institutions such as Hefei University of Technology and Yunnan Agricultural University. His research and innovations have contributed to advancements in both academic and practical applications of his inventions.

Collaborations

Some of his notable coworkers include Baocai Xu and Wenjie Liu, who have collaborated with him on various projects and research initiatives.

Conclusion

Bao Zhang's innovative work in the field of functional nanoparticles and food science showcases his commitment to advancing technology and improving everyday products. His patents reflect a blend of scientific rigor and practical application, making him a significant figure in his field.

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