Federica Rigoldi

Title: Federica Rigoldi: Innovator in Enzyme Technology

Introduction

Federica Rigoldi is a prominent inventor based in Milan, Italy. She has made significant contributions to the field of enzyme technology, particularly in the development of thermostabilized Amadoriase enzyme protein variants. Her work has important implications for both the food industry and medical diagnostics.

Latest Patents

Federica holds a patent for "Thermostabilized Amadoriases and uses thereof." This invention refers to Amadoriase enzyme protein variants that exhibit de-glycating activity and improved thermostability compared to the wild type Amadoriase. The thermostabilized Amadoriase can be utilized as a deglycating agent, especially in the food industry. Additionally, it serves as a diagnostic and therapeutic tool, particularly for determining the level of glycated hemoglobin in biological samples, which is crucial for monitoring diabetes. She has 1 patent to her name.

Career Highlights

Throughout her career, Federica has worked with esteemed organizations such as the Fondazione Istituto Italiano Di Tecnologia and Politecnico di Milano. Her experience in these institutions has allowed her to advance her research and contribute to significant scientific advancements.

Collaborations

Federica has collaborated with notable colleagues, including Alfonso Gautieri and Emilio Parisini. These partnerships have enriched her research and expanded the impact of her innovations.

Conclusion

Federica Rigoldi is a trailblazer in enzyme technology, with her patented innovations paving the way for advancements in both the food industry and diabetes management. Her contributions continue to influence the scientific community and improve health outcomes.