Bridgeport, CT, United States of America

Farhad Moalem

This inventor holds 1 USPTO granted patent. Top assignee: Miller Brewing Company. Active years: 1996.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Farhad Moalem. Retrieved from https://idiyas.com/inventor/farhad-moalem-4mntc9ch

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 1996

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1 patent (USPTO):Explore Patents

Title: Farhad Moalem: Innovator in Foam Analysis

Introduction

Farhad Moalem is a notable inventor based in Bridgeport, CT (US). He has made significant contributions to the field of foam analysis, particularly in the beverage industry. His innovative approach has led to the development of a unique method for analyzing foamable liquids.

Latest Patents

Moalem holds a patent for a "Foam analyzing method and apparatus." This invention involves a method of analyzing the visually perceptible characteristics of foamable liquids, such as beer. The process includes pouring a known quantity of the foamable liquid from a storage container into a clear beaker. A camera captures video images of the beaker and its contents, which are then electronically analyzed to derive numerical values indicating various characteristics. This method enhances the understanding of foam behavior in beverages.

Career Highlights

Farhad Moalem is currently employed at Miller Brewing Company, where he applies his expertise in foam analysis to improve product quality. His work has been instrumental in advancing the understanding of foam characteristics in beer production.

Collaborations

Some of his notable coworkers include Marc D Constant and Albert T Grzybowski, who contribute to the innovative environment at Miller Brewing Company.

Conclusion

Farhad Moalem's contributions to foam analysis represent a significant advancement in the beverage industry. His patented method not only enhances product quality but also showcases the importance of innovation in understanding complex liquid behaviors.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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