This inventor holds 1 USPTO granted patent and 3 published patent applications and 1 EPO patent. Top assignee: Compagnie Gervais Danone. Active years: 2026.
Company Filing History:
Years Active: 2026
Title: Fanny Larrere: Innovator in Fermented Food Products
Introduction
Fanny Larrere is a notable inventor based in Paris, France. She has made significant contributions to the field of food science, particularly in the development of fermented food products. Her innovative work has led to the creation of a patented composition that enhances the quality and benefits of these products.
Latest Patents
Fanny Larrere holds a patent for a "Lactic Acid Bacteria Composition for Preparing Fermented Food Products." This invention focuses on improving the fermentation process, which is crucial for the production of various dairy and plant-based foods. The patent showcases her expertise in microbiology and food technology.
Career Highlights
Larrere is currently employed at Compagnie Gervais Danone, a leading company in the food industry known for its dairy products and innovative food solutions. Her role at the company allows her to apply her research and development skills to create healthier and more sustainable food options.
Collaborations
Throughout her career, Fanny has collaborated with talented professionals such as Benoit Colson and Nanna Christensen. These partnerships have enabled her to enhance her research and contribute to the advancement of food science.
Conclusion
Fanny Larrere is a pioneering inventor whose work in lactic acid bacteria compositions is shaping the future of fermented food products. Her contributions to the industry reflect her dedication to innovation and quality in food science.