Company Filing History:
Years Active: 2016-2024
Title: Fabrice Buquet: Innovator in Sugar Compositions
Introduction
Fabrice Buquet is a notable inventor based in Renescure, France. He has made significant contributions to the field of sugar compositions, particularly focusing on directly compressible formulations. With a total of 3 patents to his name, Buquet's work is paving the way for advancements in the food industry.
Latest Patents
One of Buquet's latest patents involves sugar compositions for tableting by direct compression. This directly compressible composition includes more than 30% by weight of allulose, allowing for the formation of tablets. The patent outlines a method for manufacturing allulose granules, which includes several steps: preparing a granulation liquid comprising allulose, granulating powdery allulose by applying the granulation liquid onto moving powdery allulose, drying the granules obtained, maturing the granules, and finally recovering the granules.
Career Highlights
Fabrice Buquet is currently employed at Roquette Freres, a company known for its expertise in plant-based ingredients. His work at Roquette Freres has allowed him to explore innovative solutions in the realm of sugar compositions, contributing to the company's reputation as a leader in the industry.
Collaborations
Throughout his career, Buquet has collaborated with talented individuals such as Baptiste Boit and Pierre Lanos. These collaborations have fostered a creative environment that encourages the development of groundbreaking inventions.
Conclusion
Fabrice Buquet's innovative work in sugar compositions and his contributions to Roquette Freres highlight his importance in the field of food technology. His patents reflect a commitment to advancing the industry through research and development.