Pordenone, Italy

Fabio Burlon


 

Average Co-Inventor Count = 9.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: Innovations of Fabio Burlon in Cooking Technology

Introduction

Fabio Burlon is an innovative inventor based in Pordenone, Italy. He has made significant contributions to the field of cooking technology, particularly with his unique designs that enhance the cooking experience. His work is characterized by a focus on efficiency and functionality, making him a notable figure in the culinary equipment industry.

Latest Patents

Fabio Burlon holds a patent for a cooking oven with a steam generator. This invention features a cooking chamber designed for foodstuffs, which includes a bottom wall equipped with a first cooking chamber outlet. This outlet is strategically positioned to collect grease that accumulates during cooking. The design also incorporates a grease conduit that drains grease from the cooking chamber, ensuring a cleaner cooking process. Additionally, the oven is equipped with a heating device to warm the interior of the cooking chamber and a vapor outlet duct for discharging steam. Notably, the bottom wall also has a second cooking chamber outlet, distinct from the first, which is connected to the vapor outlet duct.

Career Highlights

Fabio Burlon is currently employed at Electrolux Professional S.p.a., a company renowned for its high-quality kitchen appliances and professional cooking equipment. His role at Electrolux allows him to apply his inventive skills in a practical setting, contributing to the development of advanced cooking solutions.

Collaborations

Throughout his career, Fabio has collaborated with talented individuals such as Davide Pelliccia and Michele Simonato. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Fabio Burlon's contributions to cooking technology, particularly through his patented cooking oven with a steam generator, highlight his commitment to improving culinary experiences. His work at Electrolux Professional S.p.a. and collaborations with fellow innovators further emphasize his role in advancing the industry.

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