Electrolux Professional S.p.a.

Fabio Burlon

Riccardo Furlanetto

Franco Tassan Mangina

Michele Simonato

Antonio Asquini

Alberto Foda

Denis Marson

Davide Pelliccia

Mirko Sfreddo

The present invention is a cooking oven for foodstuffs, comprising: a cooking chamber, wherein foodstuffs can be placed for being cooked, having a bottom wall provided with a first cooking chamber outlet positioned in such a way to receive grease collected in the bottom wall; a grease conduit configured for draining grease from the cooking chamber, wherein the first cooking chamber outlet is fluidly connected to the grease conduit; a heating device configured for heating the internal of the cooking chamber; and a vapour outlet duct configured for discharging vapour from the cooking chamber. The bottom wall of the cooking chamber is further provided with a second cooking chamber outlet, distinct from the first cooking chamber outlet and fluidly connected to the vapour outlet duct.

Cooking oven with steam generator

Growing community of inventors

Pordenone, Italy

Fabio Burlon