Menlo Park, CA, United States of America

Eyal Briller

This inventor holds 3 USPTO granted patents. Top assignee: Impossible Foods Inc.. Active years: 2023-2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Eyal Briller. Retrieved from https://idiyas.com/inventor/eyal-briller

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2023-2025

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3 patents (USPTO):Explore Patents

Title: Eyal Briller: Innovator in Food Product Packaging

Introduction

Eyal Briller is a notable inventor based in Menlo Park, CA (US). He has made significant contributions to the field of food product packaging. With a total of 3 patents to his name, Eyal has established himself as a key player in innovation.

Latest Patents

Eyal's latest patents focus on advancements in food product packaging. His work aims to enhance the preservation and safety of food products, reflecting his commitment to improving consumer experiences.

Career Highlights

Eyal Briller is currently employed at Impossible Foods Inc., a company known for its innovative approach to food technology. His role at the company allows him to apply his expertise in packaging to create sustainable solutions.

Collaborations

Eyal has collaborated with talented individuals such as Ravi Vasant Thakkar and Bruce Bitowft. These partnerships have contributed to the development of groundbreaking packaging solutions.

Conclusion

Eyal Briller's work in food product packaging showcases his dedication to innovation and sustainability. His contributions are paving the way for advancements in the food industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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