Evin Dilber-Van Griethuysen

Title: Evin Dilber-Van Griethuysen: Innovator in Food Processing Technology

Introduction

Evin Dilber-Van Griethuysen is a notable inventor based in Pully, Switzerland. He has made significant contributions to the field of food processing, particularly in the manufacturing of cooked ham. His innovative approach has led to advancements that improve cooking yield while maintaining the texture of the product.

Latest Patents

Evin holds a patent for a unique process for manufacturing cooked ham. This process involves trimming and cutting pig muscles into pieces, treating them with high hydrostatic pressure, injecting brine, tumbling, and then filling them into molds or casings before cooking and cooling. His method enhances the cooking yield without negatively affecting the texture of the ham, showcasing his expertise in food technology.

Career Highlights

Evin is currently employed at Nestec S.A., where he continues to develop innovative food processing techniques. His work at Nestec has allowed him to apply his patent in practical settings, contributing to the company's reputation for quality food products.

Collaborations

Evin has collaborated with notable colleagues such as Veronique Clement and Marcel Alexandre Juillerat. These partnerships have fostered a creative environment that encourages the development of new ideas and technologies in food processing.

Conclusion

Evin Dilber-Van Griethuysen is a pioneering inventor whose work in food processing has led to significant advancements in the industry. His patented process for manufacturing cooked ham exemplifies his commitment to innovation and quality.