The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 21, 1997
Filed:
May. 16, 1995
Applicant:
Inventors:
Veronique Clement, Bulle, CH;
Evin Dilber-Van Griethuysen, Pully, CH;
Marcel Alexandre Juillerat, Lausanne, CH;
Assignee:
Nestec S.A., Vevey, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ;
U.S. Cl.
CPC ...
426281 ; 426332 ; 426645 ; 426652 ;
Abstract
A process for manufacturing cooked ham, comprising trimming and cutting pig muscles into pieces, treating the pieces with a high hydrostatic pressure, injecting brine into the pressure treated pieces of pig muscles, tumbling, filling in moulds or casings, cooking and cooling the pig muscles. Cooking yield without negatively affecting the texture is improved.
Clement, Veronique. (1997). Process for manufacturing cooked ham (U.S. Patent No. 5679391). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5679391
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile