Lausanne, Switzerland

Marcel Alexandre Juillerat




Average Co-Inventor Count = 2.9

ph-index = 5

Forward Citations = 49(Granted Patents)


Location History:

  • Fondettes, FR (1997 - 2002)
  • Lausanne, CH (1997 - 2006)
  • Laussane, CH (2007)
  • Lausanne 26, CH (2007)

Company Filing History:


Years Active: 1997-2007

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11 patents (USPTO):Explore Patents

Title: Marcel Alexandre Juillerat: Innovator in Aromatizing Compositions and Cocoa Flavor

Introduction

Marcel Alexandre Juillerat is a notable inventor based in Lausanne, Switzerland. He has made significant contributions to the field of food science, particularly in the development of aromatizing compositions and cocoa flavors. With a total of 11 patents to his name, Juillerat's work has had a considerable impact on the food industry.

Latest Patents

Juillerat's latest patents include innovative processes for creating baked type aromatizing compositions. This process involves the bioconversion of at least two amino compounds and one reducing sugar in the presence of yeast. The resulting compositions are designed to enhance the aroma of baked goods, such as bread. Another significant patent pertains to novel cocoa polypeptides, which have a molecular weight of about 10 to 14 kDa. These polypeptides are derived from a 69 kDa precursor and are produced via recombinant means. They are utilized in the production of cocoa and chocolate flavors, showcasing Juillerat's expertise in flavor development.

Career Highlights

Throughout his career, Juillerat has worked with prominent companies in the food industry, including Nestec S.A. and Société des Produits Nestlé S.A. His experience in these organizations has allowed him to refine his skills and contribute to groundbreaking innovations in food technology.

Collaborations

Juillerat has collaborated with notable professionals in his field, including Sunil Kochhar and Isabel Fernandez. These partnerships have facilitated the exchange of ideas and have led to advancements in the development of food flavors and compositions.

Conclusion

Marcel Alexandre Juillerat is a distinguished inventor whose work in aromatizing compositions and cocoa flavors has significantly influenced the food industry. His innovative patents and collaborations reflect his commitment to enhancing food products through scientific advancements.

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