Utrecht, Netherlands

Evan Abrahamse

USPTO Granted Patents = 8 

 

Average Co-Inventor Count = 4.5

ph-index = 2

Forward Citations = 10(Granted Patents)


Location History:

  • Amersfoort, NL (2014 - 2016)
  • Utrecht, NL (2017 - 2021)
  • Wageningen, NL (2020 - 2022)

Company Filing History:


Years Active: 2014-2022

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8 patents (USPTO):Explore Patents

Title: Innovations by Evan Abrahamse

Introduction

Evan Abrahamse is a notable inventor based in Utrecht, Netherlands. He has made significant contributions to the field of infant nutrition, holding a total of 8 patents. His work focuses on developing innovative solutions to improve infant health and nutrition.

Latest Patents

Among his latest patents is an invention titled "Anti-reflux infant nutrition." This patent discloses an infant formula designed to prevent gastro-esophageal reflux, comprising whey protein and/or casein, a galactomannan thickener, and a fermented milk-derived product. Another significant patent is for a "Process for producing infant formula products and acidic dairy products from milk." This invention outlines a method for simultaneously producing an infant formula product and an acidic dairy product from defatted animal milk, involving multiple filtration and fractionation steps to create a recombined stream for manufacturing both products.

Career Highlights

Evan has worked with prominent companies in the food and nutrition industry, including N.V. Nutricia and Compagnie Gervais Danone. His experience in these organizations has allowed him to refine his expertise in infant nutrition and dairy product development.

Collaborations

Evan has collaborated with several professionals in his field, including Houkje Bouritius and Wynette Hermina Agnes Kiers. These collaborations have contributed to the advancement of his innovative projects and patents.

Conclusion

Evan Abrahamse's contributions to infant nutrition through his patents and collaborations highlight his commitment to improving health outcomes for infants. His innovative approaches continue to influence the industry positively.

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