Company Filing History:
Years Active: 1987-1988
Title: Innovations in Anaerobic Fermentation: The Contributions of Eva C. Pechany
Introduction
Eva C. Pechany, a talented inventor based in Budapest, Hungary, has made significant contributions to the field of anaerobic fermentation. With two patents to her name, her work is paving the way for advancements in the production of coenzyme B12.
Latest Patents
Pechany's latest patents focus on innovative processes for the production of inoculum and fermentation broth relevant to coenzyme B12. The first patent details a fermentation process aimed at creating an inoculum for batchwise, semicontinuous, or continuous production of coenzyme B12 under septic conditions. This process utilizes a broth consisting of methanol, cornsteep liquor hydrolysate, ammonium bicarbonate, and various other chemical additives, thereby enabling mesophilic, anaerobic fermentation with a new mixed micropopulation of bacteria. Her second patent describes a method for preparing a fermentation broth that incorporates a unique anaerobic, methane-producing mixed micropopulation, essential for successful coenzyme B12 production under anaerobic conditions.
Career Highlights
Pechany's career is marked by her innovative spirit and dedication to scientific advancement. Her patents reflect her commitment to improving fermentation processes and enabling more efficient production methods in biochemistry. Working at Richter Gedeon Vegyeszeti Gyar Rt., she continues to explore new avenues in fermentation technology.
Collaborations
Eva C. Pechany collaborates with esteemed professionals such as Laszlo Szemler and Maria Langer. Together, they are pushing the boundaries of anaerobic fermentation and contributing to the scientific community with their combined expertise.
Conclusion
In summary, Eva C. Pechany is a remarkable inventor who has made notable strides in the field of anaerobic fermentation. With her two patents and ongoing research at Richter Gedeon Vegyeszeti Gyar Rt., her contributions are set to influence the future of coenzyme B12 production significantly. Her innovative approaches and collaborative efforts exemplify the spirit of invention that drives progress in the field.