This inventor holds 2 USPTO granted patents and 2 published patent applications, plus 1 CIPO patent. Top assignee: Notco Delaware, LLC. Active years: 2021-2022.
Company Filing History:
Years Active: 2021-2022
Title: Innovator Eugenio Herrera and His Contributions to Food Technology
Introduction
Eugenio Herrera is a notable inventor based in Santiago, Chile. He has made significant contributions to the field of food technology through his innovative use of artificial intelligence. With a total of 2 patents, his work focuses on enhancing food production and recipe generation.
Latest Patents
Eugenio's latest patents include "Machine learning driven experimental design for food technology" and "Formula and recipe generation with feedback loop." The first patent discloses techniques to generate experiment trials using artificial intelligence. A training set for an experiment generator is continuously built up by using assessed experiment trials. The experiment generator is optimized using various optimization algorithms, depending on the mode in which it is to run for an experiment. This mode is determined by the experiment's requirements. The generator produces a batch of one or more experiment trials that can be tested by users, who may update them with assessment data as assessed experiment trials.
The second patent focuses on techniques to mimic a target food item using artificial intelligence. A formula generator is trained using ingredients and recipes, and it determines a formula that matches a given target food item. Additionally, a flavor generator is trained using recipes and their associated flavor information. Given a formula, the flavor generator determines a flavor profile that can assist the formula generator in creating subsequent formulas. A recipe generator is also trained using recipes to determine a cooking process for the given formula. Feedback, including flavor profiles, can be provided for the cooked food item, which may then be added to the training set for the flavor generator.
Career Highlights
Eugenio Herrera is currently employed at Notco Delaware, LLC, where he continues to innovate in the food technology sector. His work is characterized by a strong emphasis on integrating artificial intelligence into food production processes.
Collaborations
Eugenio collaborates with talented individuals such as Nebil Kawas Garcia and Francisca Balbontin Puig, contributing to a dynamic and innovative work environment.
Conclusion
Eugenio Herrera's contributions to food technology through his innovative patents demonstrate the potential of artificial intelligence in enhancing food production and recipe generation. His work continues to pave the way for advancements in the industry.