Company Filing History:
Years Active: 2013
Title: The Innovations of Eugene Terry Finocchiaro
Introduction
Eugene Terry Finocchiaro is an accomplished inventor based in West Amwell, NJ (US). He has made significant contributions to the field of food science, particularly in the area of weight management and satiety.
Latest Patents
Finocchiaro holds a patent for the "Use of extruded starch-based complexes for satiety, reduction of food intake, and weight management." This invention relates to starch-hydrocolloid complexes, their preparation, and their application in foods. The complexes are designed to enhance the satiety of foods, leading to longer-lasting feelings of fullness and aiding in energy management. This innovative approach also focuses on reducing food intake and managing weight by increasing satiety.
Career Highlights
Eugene Finocchiaro is associated with Corn Products Development, Inc., where he applies his expertise in food technology. His work has been instrumental in developing products that contribute to healthier eating habits and weight management.
Collaborations
Finocchiaro has collaborated with notable colleagues, including Matthew R Park and Tushar Shah, to advance research and development in his field.
Conclusion
Eugene Terry Finocchiaro's innovative work in food science exemplifies the impact of inventions on health and wellness. His contributions continue to influence the industry and promote better dietary practices.