Fairfield, OH, United States of America

Eugene Francisco Tavares


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 18(Granted Patents)


Company Filing History:


Years Active: 2004

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1 patent (USPTO):Explore Patents

Title: Innovations of Eugene Francisco Tavares

Introduction

Eugene Francisco Tavares is an accomplished inventor based in Fairfield, OH (US). He is known for his innovative contributions to the food industry, particularly in the development of low-fat nut spreads. His work has significantly impacted the way consumers enjoy nut-based products while maintaining a healthier lifestyle.

Latest Patents

Tavares holds a patent for a "Process for making a low-fat nut spread composition." This invention features a low-fat and low-calorie nut spread that contains at least about 50% less fat and at least about 33% fewer calories than traditional full-fat peanut butter. The product maintains a flavor and texture comparable to full-fat nut butters. The nut spread is characterized by a non-fat solids to oil ratio of less than about 2.0:1 and includes nut solids with a mono-modal particle size distribution. The fat-free nut solids level ranges from about 34% to about 45%, and the apparent viscosity is less than about 4500 cP. Additionally, the spread comprises at least about 20% oil substitute, preferably a sucrose polyester that contains an anal leakage controlling agent.

Career Highlights

Eugene Tavares has made significant strides in his career, particularly through his work at The Procter & Gamble Co. His innovative approach to product development has led to advancements in healthier food options for consumers. His dedication to creating low-fat alternatives demonstrates his commitment to improving dietary choices.

Collaborations

Tavares has collaborated with notable colleagues, including Vincent York-Leung Wong and Richard Joseph Sackenheim. These partnerships have contributed to the successful development of his patented innovations.

Conclusion

Eugene Francisco Tavares is a notable inventor whose work in creating low-fat nut spreads has made a significant impact on the food industry. His innovative approach and dedication to healthier alternatives continue to influence consumer choices.

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