The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 13, 2004

Filed:

Oct. 18, 2001
Applicant:
Inventors:

Vincent York-Leung Wong, Hamilton, OH (US);

Richard Joseph Sackenheim, Hamilton, OH (US);

James Earl Trout, West Chester, OH (US);

Eugene Francisco Tavares, Fairfield, OH (US);

Assignee:

The Procter + Gamble Co., Cincinnati, OH (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/38 ;
U.S. Cl.
CPC ...
A23L 1/38 ;
Abstract

A low-fat and low-calorie nut spread having at least about 50% less fat and at least about 33% fewer calories than full-fat peanut butter yet having a flavor and texture comparable to a full-fat nut butter or spread. The nut spread has a non-fat solids to oil ratio that is less than about 2.0:1, comprises nut solids that have a mono-modal particle size distribution where the D and D sizes are less than about 15 and about 30 microns, respectively. The level of fat-free nut solids is from about 34% to about 45%. The apparent viscosity of the nut spread is less than about 4500 cP. The nut spread comprises at least about 20% oil substitute, preferably a sucrose polyester that contains an anal leakage controlling agent. Also disclosed is a preferred process for making the nut spread.


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