Company Filing History:
Years Active: 2021
Title: The Innovations of Etienne Dorignac
Introduction
Etienne Dorignac is a notable inventor based in Mazeres, France. He has made significant contributions to the field of fermentation, particularly in the production of beverages such as wine. With a total of two patents to his name, Dorignac's work has garnered attention in the industry.
Latest Patents
Dorignac's latest patents include innovative yeast strains for fermented drinks, particularly wine. The first patent relates to a yeast strain likely obtained by hybridizing a strain S1 with a strain S2, which presents specific characteristics according to test A. The second patent focuses on the use of a yeast extract that includes at least 10 wt % of nucleic acids, preferably at least 15 wt %, and more preferably 30 to 95 wt %, relative to the total weight of the extract. This yeast extract is designed for clarifying musts and liquids, especially wines and teas.
Career Highlights
Etienne Dorignac is associated with Lesaffre et Compagnie, a company known for its expertise in yeast and fermentation products. His work at this company has allowed him to explore and develop innovative solutions in the fermentation industry.
Collaborations
Some of his notable coworkers include Anne-Dominique Quipourt and Annie Tbaikhi, who have collaborated with him on various projects within the company.
Conclusion
Etienne Dorignac's contributions to the field of fermentation through his patents and work at Lesaffre et Compagnie highlight his innovative spirit and dedication to advancing beverage production. His inventions continue to influence the industry and pave the way for future developments.