Company Filing History:
Years Active: 2015-2020
Title: Esther Bataller Leiva: Innovator in Health and Nutrition
Introduction
Esther Bataller Leiva is a prominent inventor based in Valencia, Spain. She has made significant contributions to the fields of health and nutrition through her innovative research and patented inventions. With a total of 2 patents, her work focuses on addressing critical health issues, particularly related to coeliac disease and the nutritional benefits of cocoa.
Latest Patents
One of her latest patents is titled "Lactic acid bacteria for coeliac disease." This invention discloses strains of lactic acid bacteria that have the capacity to degrade gliadin peptides involved in coeliac disease. These strains exhibit peptide degrading activity that remains stable under low pH and in the presence of mammalian digestive enzymes. They are suitable for use in products aimed at the prevention and/or treatment of celiac disease.
Another significant patent is "Obtaining cocoa extracts rich in bioactive peptides with ACE and PEP enzyme inhibitory activity." This invention relates to the extraction of bioactive peptides from cocoa through enzyme treatment. The resulting biopeptides possess angiotensin-converting enzyme (ACE) and prolyl endopeptidase (PEP) inhibitory activity in vitro, along with antioxidant activity in vivo. These bioactive compounds can be utilized in the food, dietetic, and pharmaceutical industries.
Career Highlights
Esther has worked with notable companies such as Compagnie Gervais Danone and Naturex. Her experience in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to advancements in health and nutrition.
Collaborations
Throughout her career, Esther has collaborated with esteemed colleagues, including Daniel Ramon Vidal and Agusti Montserrat Carreras. These partnerships have fostered a collaborative environment that enhances the development of her innovative projects.
Conclusion
Esther Bataller Leiva is a trailblazer in the field of health and nutrition, with her patents addressing significant health challenges. Her contributions through innovative research and collaboration continue to impact the industry positively.