This inventor holds 1 USPTO granted patent. Top assignee: Nutrinova Nutrition Specialties & Food Ingredients Gmbh. Active years: 2004.
Company Filing History:
Years Active: 2004
Title: Erwin Weiss - Innovator in Sorbic Acid Production
Introduction
Erwin Weiss is a notable inventor based in Hofheim, Germany. He has made significant contributions to the field of chemistry, particularly in the production of sorbic acid. His innovative approach has led to the development of a unique process that enhances the efficiency of sorbic acid preparation.
Latest Patents
Weiss holds a patent for a process for preparing sorbic acid by thermal cleavage. This invention involves the use of a solvent derived from polyester, which is prepared from crotonaldehyde and ketene. The process is characterized by the cleavage of the polyester in the presence of 20 to 100% by weight of a secondary or tertiary aliphatic, alicyclic nitrogen- and/or oxygen-containing amine, or an aliphatic-aromatic substituted amine, serving as a catalyst.
Career Highlights
Erwin Weiss is currently associated with Nutrinova Nutrition Specialties & Food Ingredients GmbH. His work at this company focuses on advancing food ingredient technologies, particularly in the area of preservatives and flavoring agents. His expertise in chemical processes has been instrumental in the development of innovative solutions in the food industry.
Collaborations
Throughout his career, Weiss has collaborated with several professionals in his field. Notable coworkers include Daniel Decker and Christoph Mollenkopf, who have contributed to various projects alongside him.
Conclusion
Erwin Weiss's contributions to the field of chemistry, particularly in the production of sorbic acid, highlight his innovative spirit and dedication to advancing food technology. His work continues to influence the industry and pave the way for future developments.