Company Filing History:
Years Active: 1976-1987
Title: Ernesto Oppici: Innovator in Biochemical Processes
Introduction
Ernesto Oppici is a notable inventor based in Milan, Italy, recognized for his contributions to biochemical processes. With a total of 7 patents, he has made significant advancements in the extraction and synthesis of important compounds.
Latest Patents
Among his latest patents, Oppici has developed a method for extracting phenylalanine from broths of bioconversion. This innovative method involves flocculating and filtering the broth, concentrating the filtrate, and subsequently filtering off the resulting cinnamic acid. The process culminates in decolorizing and concentrating the filtrate to yield phenylalanine crystals of high purity. Additionally, he has patented a process for the preparation of aspartame, characterized by the addition of phosphoric acid and a lower alkyl alcohol to a reaction mixture. This method allows for the collection of the alpha-isomer phosphate by filtration, which is then converted to free aspartame through treatment with a base.
Career Highlights
Throughout his career, Ernesto Oppici has worked with prominent companies such as Farmitalia Carlo Erba S.p.a. and Gruppo Lepetit S.p.a. His work in these organizations has contributed to the development of innovative solutions in the field of biochemistry.
Collaborations
Oppici has collaborated with notable individuals in his field, including Onorino G Rosa and Carlo Varesio. These partnerships have fostered a collaborative environment that has led to significant advancements in his research.
Conclusion
Ernesto Oppici's contributions to the field of biochemistry through his patents and collaborations highlight his role as an influential inventor. His innovative methods for extracting and synthesizing key compounds continue to impact the industry positively.